Turmeric is the dried knobby shaped rhizome of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in appearance to ginger. The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron. This is most likely since both saffron and turmeric are used to make yellow colored dyes. In many languages, the name “turmeric” literally means “yellow root”. In different languages turmeric is called: kurkum (Arabic & Hebrew), huang jiang (Mandarin Chinese), curcuma (French, German, Italian, Spanish), and haldi (Hindi)(1).
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Diam parturient dictumst parturient scelerisque nibh lectus.
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